Nutmeg Bounty with Vegan White Chocolate drizzle



Makes one Brownie 9″x 9″ tray of Nutmeg bounties. Cut them into any size you like. I cut mine into a 6cm x 3.5cm bar. Which I found was a good size treat.


2.5 cups of shredded coconut – finely ground into a flour

2.5 cups of soaked cashews – soaked for atleast 4 hours

3/4 cup of coconut cream

1/2 cup coconut oil

1 tsn Vanilla

1 tsn ground Nutmeg

Blend in your food processor till fine a fine mixture forms.

Line your tin with cling film and spread mixture evenly and pop in the freezer to set for about 2 hours.

Once frozen remove from tin and cut into desired portions.

Dipping chocolate;

40g Raw Cacao

1/2 cup coconut oil – melted

1/4 cup Cacao butter – melted

1/4 cup Maple

1 tsn Vanilla extract

Dip portions into dipping chocolate and lay on a flat baking tray lined with parchment paper and chill in fridge for about 10 minutes.

Now they should be ready to eat! Enjoy xx



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