If you love coffee, you are going to loooooooove these. They are dreamy, creamy, with a hint of crunch. Not to mentionthe natural aphrodisiac of raw coffee infused, chocolate! Topped with creamy Vegan White Chocolate.
Blend all ingredients in your food processor, together in order of appearance.
1 cup softened dates
200g brown rice syrup
1/2 tbs Vanilla
1/3 cup coconut oil
Blend until smooth, then add
30g Raw Cacao
15g roughly ground coffee beans + 5g for the dipping chocolate
Blend together until it forms, but doesn’t stick to the sides of the food processor, and put in the freezer for about half an hour to set.
1 cup of Coconut Oil
3/4 cup Raw Cacao
1 tsp vanilla
1tbs Ground Coffee beans
Cut your fudge into small pieces with a wet sharp knife and dip into the Raw chocolate and lay on another lined baking tray to then freeze again.
You may have some Raw chocolate left, if this is the case then you can always freeze until next time you make fudge.