Vegan White Chocolate

dsc_0672White chocolate…generally people who hate chocolate….will eat white chocolate.

Why? cos its creamy! it melts in your mouth, and its so sweet and delicious. It reminds me of the milky bar kid (those of you Australians will probably remember him).

White chocolate goes with most things; raspberries, lemons, blueberries, mango, blackberries, rhubarb, chocolate….and more chocolate, triple chocolate.

So naturally I was a tad devastated when I learnt the ways of the ‘Dairy industry’ and thus….letting go forever of white chocolate.

I don’t believe in cruelty to animals, but I’m not going to post it all over my page or any one elses page….I simply will not support it ever.

So I made my own white chocolate and I must say it is a million times better and I literally can’t eat a whole block of this one, its to filling.

So enjoy!

It helps if everything is room temperature and you have a high powered blender for this one to get the smooth creamy consistency of White Chocolate

200g Cashews – Soaked over night and rinsed with warm water

70ml Maple Syrup

30ml Vanilla – or more if desired

30 ml  Cacao Butter – Melted

50ml Coconut oil  – Melted


Put all of your liquids in the blender first and lastly the cashews and blend on high for atleast 2 minutes.

Put into your chocolate moulds and chill until hard.

Makes roughly two cups of white chocolate, mix and match with whatever you like.

Bon Appetit!





2 thoughts on “Vegan White Chocolate

  1. Pingback: Lemony Raspberry Coconut Balls with White Chocolate Drizzle – Just Soul Food

  2. Pingback: Espresso Crunch Fudge Chunks – Just Soul Food

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